Workshop on Bartending Skills

On November 08th, 2017, Super Deep College of Hotel Management organized a Workshop on Bartending Skills for the students in College.

The main objective of this workshop was to make students familiar about what all trends are going in the Bartending arena of the Hotel Industry. This Workshop started with a speech by Director SDCHM, Prof. R. L. Sahu. Later, Mr. Manoj Mudgal took the conversation forward with students. In this various aspect of Bartending were discussed by Resource Person with the students by presenting PPT.

Students Learned about the following things in theworkshop: –
•  Beverage Knowledge
•  Bartending Skills
•  Cocktails
•  Mocktails
•  Different Glassware& Equipment

The goal for each participant was to acquire all necessary knowledge and skills which can enable one to work in a bar. Mr. Mudgal insisted on hands on training and work with each individual personally duringthe practical Session.

Below Drinks were made by Mr. Mudgal in Practical Session: –

  • Bloody Mary
  • Bloody Maria
  • Virgin Mojito
  • Virgin Pina Colada
  • Pina Colada
  • Screw Driver
  • Margarita
  • Blue Lagoon

After the Practical Session, there was Question & Answer round in which student asked many questions to the Resource Person. Then there ended a beautiful day marked with both happiness and warmness among students with flavour of high spirits to become successful Bartender in the days to come.

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