| Course |
Duration |
Eligibility / % Criteria* |
Affiliation / Certification |
Number Of Seats |
| B.Sc. (HHA) |
3-year Degree
&
4-year Degree Honours from JNU, New Delhi |
Passed in 10+2 / Intermediate with & English as one of the subjects |
National Council For Hotel Management and Catering Technology, Noida, under the Ministry of Tourism, Govt. of India. |
60 |
| BHMCT |
4-years |
Candidate must have passed (with/without grace) the intermediate examination of U.P. Board or 10+2 level examination or its equivalent and securing minimum 45% marks (40% marks for SC/ST category candidates) in aggregate. |
Dr. A. P. J. Abdul KalamTechnical University, Lucknow, U.P. |
60 |
Diploma in
- Food Production.
- Bakery & Confectionery
- Food & Beverage service
|
1 year 6 month |
Passed in 10+2 / Intermediate with English as one of the subjects |
National Council For Hotel Management and Catering Technology Noida |
30 each |