DIPLOMA IN FOOD AND BEVERAGE SERVICE

  1. Diploma in Food and Beverage Services is a course that train students in the basics of restaurant, food safety procedures and nutrition.
  2. Students also gain some knowledge in business management like accounting; cost control, human resources etc.
  3. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.
  4. Students are imparted with theoretical and practical knowledge about Food and Wine Service in fine dine restaurants and hotels
  5. Making mocktails, cocktails, liquors and various other alcoholic and non-alcoholic beverages
  6. Wine workshops and wine tasting sessions are organized in the college

DURATION

1 YEAR 6 MONTHS


AFFILITIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA

NO. OF SEATS

30



DIPLOMA IN FOOD PRODUCTION

  1. Diploma in Food Production is a course that train students in the specialized trade of Food Production and equip students with basic skills required in the kitchens.
  2. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis , kitchen assistants, etc.
  3. Classes are conducted at the institute involving theory input and practical laboratory teaching
  4. The subjects covered are Cookery and Larder, Hygiene, Equipment Maintenance as well as Costing
  5. Students are tested through internal assessment tests and term end examinations Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes
  6. Students are given knowledge and hands on practice for various Indian and international Cuisines

DURATION

1 YEAR 6 MONTHS


AFFILITIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA


NO. OF SEATS

30